HOW IT BEGAN

The dishes are of Northern Indian and Bangladeshi origin and are prepared in the Shalimar precisely as in our homes; the birth of Shalimar was the sheer passion for cooking authentic Indian food. Loyal to its local roots, The Shalimar is working where possible with seasonal produce from local farmers and growers. Opting for organic ingredients and low-mileage food, The Shalimar commits to sustainability. With Indian grills, low-fat options and healthy dressings, the new menu promises good for you and the environment!

THE SHALIMAR WAY

Our customers are unique to us. That is why we have carefully picked our dishes, and we will freshly prepare and cook them for you in the finest traditional way. Any dish not appearing on the menu can be served on request. We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and quality. Unlike the majority of “Indian” restaurants, our dishes truly reflect the diversity of cooking styles and ingredients from the length and breadth of the beautiful and vibrant Indian Subcontinent. All dishes are prepared with fresh ingredients each day. We can also offer a selection of our dishes designed as low-calorie, healthy eating options – please ask for details.