HOW IT BEGAN
The dishes are of Northern Indian and Bangladeshi origin and are prepared in the Shalimar precisely as in our homes; the birth of Shalimar was the sheer passion for cooking authentic Indian food. Loyal to its local roots, The Shalimar is working where possible with seasonal produce from local farmers and growers. Opting for organic ingredients and low-mileage food, The Shalimar commits to sustainability. With Indian grills, low-fat options and healthy dressings, the new menu promises good for you and the environment!
THE SHALIMAR WAY
Our customers are unique to us. That is why we have carefully picked our dishes, and we will freshly prepare and cook them for you in the finest traditional way. Any dish not appearing on the menu can be served on request. We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and quality. Unlike the majority of “Indian” restaurants, our dishes truly reflect the diversity of cooking styles and ingredients from the length and breadth of the beautiful and vibrant Indian Subcontinent. All dishes are prepared with fresh ingredients each day. We can also offer a selection of our dishes designed as low-calorie, healthy eating options – please ask for details.
SERVICE WITH A SMILE
We extend the warmest of welcomes to you, our valued guest. We aim to make your visit truly memorable and an experience you will want to repeat time and time. We also cater for parties and provide takeaway service, and guests can make Reservations.
AMBIENCE & ATMOSPHERE
Our new and contemporary restaurant is the perfect place to relax and unwind in spacious, comfortable, authentic surroundings. The restaurant is also fully air-conditioned.